The following recipe is Tom Glavine's contribute to the 2007 GourMets Cookbook:

• 4 eggs beaten
• 2 tablespoons sugar (according to taste)
• 1/2 teaspoon vanilla
• 1/2 cup milk
• dash nutmeg
• dash cinnamon
• 8 slices white bread

Mix ingredients in mixing bowl large enough to allow slice of bread to lay flat. Soak bread on both sides until moist but not soggy.

Cook on buttered pancake griddle at 325 F or medium low heat in skillet until golden brown on both sides. Serve with warm maple syrup.